write an article on Gyms & Fitness Centres in the UK. It needs to be at least 2500 words.
Hello, I am looking for someone to write an article on Gyms & Fitness Centres in the UK. It needs to be at least 2500 words. Dairy Crest Group Plc is one of the leading dairy products company in Europe. They are engaged in manufacturing, processing, and distribution of milk and dairy-related products. This company was established in the year 1981 and it is headquartered in the United Kingdom. This group serves near about 35,000 foodservice customers such as hotels, schools, cafes, stores, convenience stores, and hospitals. Their key brands include Frijj, Utterly Butterly, Cathedral city and Clover. The annual revenue of this company is approximately $2,184.2 million in the fiscal year ended in 2013 (Dairy Crest, 2013). Organizations like Arla and Müller Wiseman Dairies are increasing the competition of the liquid milk market by their investment in new liquid processing and distribution facilities by (MarketLine, 2014a). Economical Factor: The main financial risks of this Group are interest rate risk and price risk. The change in the market interest rate can cause financial risk to the organization because of their long-term debt obligation. Various non-milk commodities that are affecting the input price of this organization are vegetable oil, electricity, diesel, and gas. They are regularly reviewing the relevant commodity market and the levels of future cover (Vignali, Vrontis, and Vignali, 1999). Political Factor: The challenges of trade regulation are increasing day by day. This situation is harming the farmers and dairy processors. Changes in trade policies can restrict their business with other countries. Dairy Crest Group has already invested in various trade operations outside the UK and they have started selling their product in those locations. There is a huge chance of getting affected by the trade policies and exchange rates of those locations. (Pattisson and Lindgreen, 2004). Social factors: Social .awareness about the adverse effect of milk by-products is increasing. The usage of cheese and spreads is decreasing day by day. .
