COURSE TITLE: ADVANCED POSTHARVEST TECHNOLOGY AND MANAGEMENT

Explain in detail the following:

1.     Novel non thermal processing of fruits and vegetables as a means of optimizing safety and quality of nutrients

2.     Entrepreneurial opportunities in food processing for Ghanaian youth and women

3.     Prevention of postharvest losses of staples foods in Ghana

4.     ATLEAST 2 PAGES ON EACH QUESTION

·       REFERENCES: 2017-2021

·       APA FORMAT

·       ATLEAST 2 PAGES ON EACH QUESTION