Hi, need to submit a 1750 words paper on the topic Project Management Plan. The procurement route refers to the complex relationships formed between clients, project management consultants, contractors, and construction managers, to enable a building/ construction project to succeed.

In identifying the most suitable procurement route for the project-the construction of a greenway route, the client’s priorities were analyzed and compared to the available routes.

The client’s priorities and demands guide the procurement route selection. The route selected must be able to satisfy entirely the most important of the client’s requirements while allowing for ease of control, flexibility without compromising on quality.

The client is much interested in the control of the project. This insinuates that he would like to have a say in the major decisions during the construction phase. During the said time, the client wishes to be able to make changes and have them implemented without interfering with the progress of the entire construction, taking into account the cost and time plan. The chosen route does not prioritize time, risk, and accountability as required by the client. This shall be mitigated by other methods to be adopted during the construction and implementation phase. Cost and responsibility are of medium necessity to the client. Monetary value has to be considered because the project is to be funded by the public sector, therefore financial accountability shall be important. The cost estimates should be as precise as possible.

The client then considers quality as a priority as well. The quality of the final design, and the quality of the entire project will lead to the success of the construction and will avoid time lags, during construction. The main objective of the project- having people cycle and pedestrians use the route is the central responsibility and integral part of the project. Quality is thus to be adhered to without compromise.

In this section, an analysis of selected procurement routes is done. The design and built contracting management and the justification of the selected final procurement route based on the client’s needs.&nbsp.

Write a 6 pages paper on managed pressure and underbalanced drilling. The economic revolution of the modern era is exclusively based on the availability of quality oil and gas products. Therefore, scientists have been working on various methods to improve the extraction procedures for fuel. Underbalanced drilling and managed pressure drilling are two of the most common drilling techniques being implemented in today’s oil and gas industry. Underbalanced drilling is opposite to conventional drilling techniques. In this technique wellbore pressure is kept lower as compared to formation fluid, this result in the smooth movement of formation fluids to the surface of the wellbore(Gala and Toralde, 2011) and helps to avoid blowouts.

Underbalanced drilling is good to be used in drilling rigs as it provides the least wear to the well with increased production rate(NW_Air, 2014), but meanwhile, this technique is expensive and unreliable. While drilling deeper in the wellbore, it is sometimes difficult to maintain an underbalanced condition and the pressure within the wellbore is increased may be as a result of increased density of soil. The boring will ultimately be shifted to an overbalanced condition and this may harm the system resulting in irreversible damage and making the oil extraction expensive. Another most common drilling technique is the modification of an overbalanced technique and is used where wellbore pressure is kept higher but is continuously monitored and maintained in order to avoid any unpleasant situation. If the wellbore pressure becomes excessively high, then it is maintained by making use of different densities of mud and formation fluids and also controlling by not generating continuous influx formation fluid to the surface of the wellbore. This method is exclusively known as managed pressure drilling as it makes use of an adaptive technique to control the balance between the wellbore and its environment(Montilva et al., 2010).

Hi, need to submit a 3500 words paper on the topic The Perception of the Adolescents Body Image. With continued exposure to this kind of media, the female adolescents begin to perceive thinness as the ideal norm and that they need to make more sacrifices and effort to attain it.

Extended exposure to this type of media and body image makes adolescent girls view their bodies as objects which have real value to the world only in the ideal form. Values and the ability of girls to control and improve their lives, in general, are based on physical beauty and the success to control weight. The media shows that thinness is a measure of how a woman is able to control their body and therefore has power over their social world (Goodman, 2002).

The normalized ideal body image affects the adolescents more since the pressure to become thin comes at the time when adolescents are going through major changes in their bodies. As they mature, more weight is gained and deposited around the thighs, hips and lower torso thereby leading to a deviation from the standard body. This makes them very dissatisfied with their body image. The perception of the adolescent’s body image is therefore far from being an objective evaluation, but rather it is a mental construct that affects how they feel and think about themselves and their appearance.

The second part of the survey was intended to collect data on student’s perception of their own body image. The information from this survey was collected from the teachers. The following questions were asked:

4. Do you think that teachers have a role to play in shaping the perception of students on their body image? If so, how can teachers be supportive to help students suffering from negative body image and low self-esteem as a result of deviant body images?

This study, alongside other studies, have examined this phenomenon by targeting popular beauty and fashion magazines and the influence they have on adolescents’ body images as well as their role in supporting the idea that success and happiness are derived from body image. Specifically, female adolescents are more affected since their happiness and success are linked to normative mental constructions that are meant to enhance the promotion of thinness as the epitome of beauty and a good state of health. Such ideals are, however, very unhealthy and unrealistic due to the inherent choices that adolescents make in a bit to look healthy and beautiful such as making poor and unhealthy choices in order to prevent the excessive gain of weight.

I will pay for the following article Employment in the Management Field within the Hospitality Industry. The work is to be 2 pages with three to five sources, with in-text citations and a reference page. Pun Sin Yuen 1020 Tulipan Dr. San Jose, CA 95129 Home Phone: (408)255-0497 E-mail: EDUCATION DeVry Southern Califor

Bachelor of Science in Hospitality Management

Graduation June 2012

Current GPA: 3.7

Fluent in Chinese, Cantonese and English.

Objective: I intend to obtain employment in the management field within the hospitality industry with a focus on the management of technical services required to facility the daily operations of a hospitality oriented corporation. Through an education that has been focused on the technical operations of a corporation, the skills I have learned through my education along with the management skills I have learned during my employment provide me with a unique opportunity for integrating management of technical services along with the people who serve those aspects of the organization.

SUMMARY OF QUALIFICATIONS

Educated in hospitality industry specific technical management and prepared to manage the IT departments within a hospitality oriented operation.

Trained in the use of current computer operations with the ability to use commonly used office programs such as Word, WordPerfect, Excel, Powerpoint, Project, Outlook and Access.

On the job experience in management and the food and beverage industry operations.

A proven capacity for flexibility in creative and innovative management solutions with an ability to balance budgets, labor, and to adapt to the many challenges of managing in a food and beverage business.

An integrated course load that included business, management, and IT related studies in which a well rounded understanding of the current trends in business were explored and prepared.

Courses which required team building and cooperation which were in preparation for the team oriented nature of business and how to participate and lead in team oriented experiences.

SENIOR PROJECT:

As a senior project, I worked with a team in order to create the best possible recommendations for an online company that was expanding from selling books into selling resources for entertainment such as movies and music. Through an analysis of the strengths and weaknesses of the company, in connection to the strengths and weaknesses of the competition, a series of business oriented recommendations were made to the company to facilitate growth and expansion in a highly competitive field. In coming to understand the needs of a business that had begun with no solid plan and was not appropriately defining their goals, the project created a better understanding of the advantages and pitfalls that can emerge during business building exercises. Through a focus on consultation with the business, the manners and etiquette used to convince the company of the many ways in which improvements could be made with a benefit realized from those benefits through language that was supportive and respectively of the position the company held provided context for how to build strong business relationships while exploring constructive improvements.

EMPLOYMENT: Benihana of Tokyo July 2005 – Present

Senior Bartender

Able to do scheduling.

Able to make 7-10 cocktail in a minute.

Experience training bartenders.

Knowledge of doing inventory for bar and restaurant.

Write 7 pages thesis on the topic isentropic expansion of ideal gas. By recording and using relevant pressure measurements with the help of suitable pressure gauges. The value of the specific heat capacity of air could be calculated. A relatively low percentage error in the readings and average value very close to the expected value (precision value) led to the conclusion that the experiment and the simulated adiabatic expansions were quite precise and reliable.

The specific heat (C) is critical because it determines how quickly a substance will heat up or cool down. It is a quantity of heat that is required to change the temperature of 1 kilogram of a substance by 1 degree Celsius. Specific heat capacity is a quantity central to the thermodynamic analysis of a substance.

In this experiment, the pressure was the best parameter to monitor and evaluate, and thus an equation relating the specific heat and the two pressure readings had to be derived. The derivation required the application of the first law of thermodynamics to the adiabatic expansion process and using the ideal gas law, making an assumption that the air behaves like an ideal gas.

In thermodynamics, an isentropic process is a process that takes place from initiation to completion without an increment or decrement in the entropy of the system. In other words, the entropy of the system remains constant. Entropy is a form of energy.

If a process is both reversible and adiabatic, then it is an isentropic process. An isentropic process is an idealization of an actual process and serves as a limiting case for an actual process. For an adiabatic process, there is no transfer of heat energy.

Before the experiment, the atmospheric pressure, P2 was measured using the barometer so as to determine the absolute pressures of the cylinder. In a similar way, the room temperature T1 was measured using the mercury in a glass thermometer.

The vessel was gradually pressurized to 5psig and the air supply turned off followed by the closing of the valve in order to isolate the compressed air inside the tank.&nbsp.