Your assignment is to prepare and submit a paper on preliminary knowledge on the pongu tribe. My experience with the indigenous community ‘Pongu of Niger’ during my internship in ‘1-Way Ministry’, a New Jersey-based Christian non-profit organization, altered the way I perceive the world. 1-Way Ministry’s Sow the Seed Nigeria was an extensive evangelical mission funded by HOPE International. I interned at the organization’s crisis center as a voluntary receptionist and tutor for three years since 2005. The experience with Pongus taught me unforgettable life-lessons and imbued me with the true sense of gospel and practical wisdom. I was shocked to see the intensity of the problems the Pongu population faces and how they respond to issues in terms of their limited access to social privileges. I had some preliminary knowledge of the Pongu tribe. Their limited access to the outer world and exceeding dependency on traditional beliefs have become constraints to their development. My professor told me that many other socio-cultural aspects, like ethnic stereotyping, also impeded the Christian mission’s progress in this area. Since my childhood, I have had a strong will to exercise all my potential for a good cause, and that took me to the field of social work. Interaction with the Pongu gave me a clear exposure to the problems of an alienated section of society. I dealt with many things, including but not limited to the rehabilitation of delinquents, education of children, and nutritional deficiency disorders during my internship.

He narrated his background. He had his graduation in Applied Science from Michigan State University. He had both parents and three siblings, all in Michigan. There was little connection between his education, and the missionary work was engaged in.

John told me that I could call the Pongu Stone Age people because they lead such an uncivilized life I would not believe.

Need help with my writing homework on Trends on Healthy Eating: Americans’ Eating Habits. Write a 1250 word paper answering; One reason driving the shift could be greater public awareness and pressure on those who manufacture foodstuff and even on restaurants to produce healthier foods. Another reason could be because of a change in lifestyle habits (Beck and Schatz 2). Consumers nowadays are tracking calories and nutrients they consume using their Smartphone’s applications, and these apps can help them choose healthy food say at restaurants, according to Susan Ryskamp, a nutritionist at the University of Michigan Medical Center in Ann Arbor (qtd in Beck and Schatz 1). Moreover, a number of meals people eat in restaurants have gone down, according to NPD, a market research firm (qtd in Beck and Schatz 1).

Government policy could also be contributing to change in the trend of healthy eating. The Affordable Care Act requires restaurants and food manufacturing firms to provide more information about the food to help people make better decisions in encouraging this shift (Beck and Schatz 2). Some restaurants now print calorie values on their menus, which helps customers make informed decisions. Recent actions by the government also seem to contribute to the shifting trend of healthy eating (Beck and Schatz 2). Recently, the U.S. Department of Agriculture (USDA) has been giving advice to grandparents on how they can encourage their grandchildren to eat healthier food. This is definitely contributing to the shift to healthy food eating (Beck and Schatz 2).

Write 5 pages thesis on the topic ecotourism product development. AnEcotourismproject should fulfill the functions of conserving the environment and empowering the community around it both economically and politically. It is also a requirement of such a project that respects the culture of the community around.

Wild animal rearing is also a common trend in this project but will depend on the laws of the country where the project is situated. In Australia, the ECO certification board helps tourists to identify an eco-tourism project that suits their desires and expectations. (Diamantis,&nbsp.2004, p. 14). The body is the first of its kind all over the world and has set a good example.

Being a citizen of Australia, ecotourism is a good investment due to the high numbers of local and international tourists. The vegetation of Australia is dived into six regions. the rain forests, lake regions, mountainous regions, wet tropics, and the desert regions. My interest in the Pinbararegion which is a large dry area that is thinly populated in the west region of Australia. The only eco-tourism project in this area is located on the beach leaving the rest of the area unexplored. The area has beautiful mountains and cliffs which make it beautiful although it is still a desert with little vegetation. It is lowly populated with an approximate population of 48610 people evenly distributed in the 502,000&nbsp.km²area.

I would formulate an ecotourism project in this area that will contain three wings. Wing A will have a grown forest, wing B will be a cultural center while Wing C will be an animal center with two sections. One section in it will hold animals with abnormal features while the other part will have a snake park.&nbsp. It will also include other support facilities that will be used to make the place more recreational such as swimming pools boat riding experiences as well as accommodation facilities for those who will want to spend a few days in the area.&nbsp.

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Hi, I am looking for someone to write an article on understanding the nature of pathogens and their impact on the environment Paper must be at least 1250 words. Please, no plagiarized work! Giardia lamblia, on the other hand, can cause a gastrointestinal disease called giardiasis. Symptoms of this disease include fatigue, cramps, and diarrhea. Aside from total coliforms and protozoa, viruses including hepatitis A virus, Norwalk virus and rotaviruses can also contaminate water (see www.epa.gov).

To predict the presence of pathogens in the bayou, we need to use pathogen indicators. Pathogen indicators are a set of parameters that are used to determine the kind and amounts of contaminants in the water. Good pathogen indicators should be non-pathogenic but have the survival characteristics as pathogens, they should be closely associated with pathogens, they should not replicate in the environment and they should be easily detected and enumerated (see http://www.epi-net.org/eng/IndicatorPathogensBy30Nov.pdf). For instance, total coliforms are usually used as an indicator of fecal contamination (see www.epa.gov). Coliforms are mostly harmless bacteria that live in the water, in the soil and in the gut of animals (see www.epa.gov). The presence of total coliforms is easily detected thus. this indicator is often used for water quality monitoring. However, the absence of total coliforms in the water does not mean that the water is free from pathogens.

The existence of pathogens in the bayou can have a serious impact on the lives of the people living near the bayou. As it is, it necessary that people in this area should know more about the threats brought by pathogens. For the purpose of this essay, we will discuss the different sources of pathogens and the possible means to control it.

According to EPA, pathogens that are found in the water during the dry season usually come from leaking septic tanks, sewage discharges, and runoff from animal feedlots into bodies of water.&nbsp.

Create a 5 pages page paper that discusses analysis of counting for nothing: what men value and what women are worth. As Waring starts her book, she writes about the patriarchal system existing in the United Nations. She marks the example of the UN because it is the institution which governs all the policies through which the GDP of countries is calculated. She argues that the contributions of women in labor are often ignored while men are considered to be the ones who are educated and better earners. As she says women count for nothing she means that the efforts and contributions of women are ignored and uncounted in the economy of the country. This is not only in the national accounts of the third world countries but also the developed countries.

The main argument presented by Waring is that the National Accounts of countries is gender biased. Waring says that the National Accounts of countries which include some of the most important economic numbers such as GNP, GDP, unemployment rate, Consumer Price Index and others are determined by several surveys and interviews that are taken by the government to support their economic policies and programmes (Waring 57). In such surveys to prepare the national accounts, there are several issues that have been raised. These issues are regarding the productivity and monetary value of work which is carried out. Paid and unpaid work is divided and various types of labor work are considered to be unimportant.

Waring has closely analyzed the current world economic system as portrayed by the UN policies. She finds out that in the current system, the types of labor work which are highly considered as unimportant and most of the unpaid work which has no monetary value to be added in the national accounts is women’s work. This sort of oppression and discrimination is seen in a wide range of productive activities that women do. The value is given to some of these productive activities, but not all of them.&nbsp.